Izzie’s Catering: Quality Home Cooking and Professional Cordon Bleu
Isabel Roper has extensive experience in the catering world, having obtained a Cordon Bleu Diploma at the Tante Marie School of Cookery in 1984. She established Izzies’ in 1990 and since then has built up an extensive client base and successful business. Our clients include HRH The Prince of Wales, Rehau, Tarmac, Stella McCartney, England rugby’s Andrew Sheridan as well as countless other important private clients.
Combined with your own unique requirements, we have the expertise to turn your ‘special’ occasion into a ‘memorable’ one. Whether you choose a champagne reception, a wedding breakfast, a buffet or a sit down meal, either for business colleagues or private functions at Flanesford Priory, Izzie and her professional team will provide outstanding first class service.
Izzie’s prides itself on excellent quality home cooked food prepared with local and seasonal produce, presented to an exceptional standard. The menus are varied and can be adapted to suit your own requirements. Whatever the size of your special occasion, whatever time of year, we are more than happy to discuss your needs.
Contact Izzie’s Catering
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