Izzie's
Quality Home Cooking and Professional Cordon BleuIsabel Roper has extensive experience in the catering world, having obtained a Cordon Bleu Diploma at the Tante Marie School of Cookery in 1984. She established Izzies’ in 1990 and since then has built up an extensive client base and successful business. Combined with your own unique requirements, she has the expertise to turn your ‘special’ occasion into a ‘memorable’ one.
Whether you choose a champagne reception, a wedding breakfast, a buffet or a sit down meal, either for business colleagues or private functions at Flanesford Priory or the venue of your choice, Izzie and her professional team will provide outstanding service.
Izzie’s prides itself on excellent quality home cooked food prepared with local and seasonal produce, presented to an exceptional standard. The menus are varied and can be adapted to suit your own requirements. Whatever the size of your special occasion, whatever time of year, Izzie is happy to discuss your needs.
Contact Izzie for further information.